LEEG Instruments (LEEG) brought its star product, hygienic pressure transmitters, to CBB2024. As a leading measuring instrument supplier and manufacturer in the food and pharmaceutical industries, LEEG Instrument's sanitary pressure transmitters have been the key point in the beer brewing and beverage production process with their stable performance and safe sanitary design. At CBB2024, LEEG displayed its pressure, level, flow, and temperature monitoring products and solutions in the food industry.
Exhibition Site
LEEG Monitoring Instrument Solutions
Beer Brewing Instrument Monitoring
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Monitoring instruments in the beer brewing process help to accurately control the brewing process. During the fermentation and carbonation process, sanitary pressure sensors prevent safety hazards caused by excessive pressure. Temperature monitoring can also ensure that the liquid is within the appropriate temperature range during the saccharification, fermentation, and cooling stages. The measuring instruments not only ensure brewing efficiency but also improve product quality and stability.
Dairy Processing Instruments Monitoring
Temperature, pressure, level, and flow monitoring are essential in the processing of milk, yogurt, cheese and other dairy products. The control and monitoring of these parameters directly affect the quality, safety, and process efficiency of the product.
The processing of different dairy products has its optimal temperature range. Temperature control helps maintain the quality, flavor, and nutritional content of dairy products. During the high temperature and high pressure processing of liquid dairy products, pressure monitoring can prevent equipment failures and safety accidents. Stable pressure helps ensure product consistency and quality. Hygienic pressure transmitters can also help detect whether pipes and equipment are blocked, and timely adjustments can avoid production stagnation.
Food and Beverage Production Instrument Monitoring
Instrument monitoring ensures food and beverage production safety, quality improvement, and efficiency optimization. In processes such as steam sterilization and liquid filling, maintaining appropriate pressure is the key to ensuring process effectiveness. Monitor the liquid level during the production process to ensure timely supply of raw materials and avoid interruptions in production. Flow control achieves product standardization and ensures compliance with food industry quality standards.
Summary
At our booth, LEEG Instrument experts discussed the lastest monitoring products and solutions with partners. LEEG provides important technical support to the food industry, helping companies improve production efficiency and ensure product quality and safety. With these precise monitoring instruments, companies can better manage production processes and form a scientific decision-making basis.
If you want to consult more about a specific product or application scenario, please contact us now!
